The restaurants of the Zazú group are born from the passion for gastronomy of 3 young Valencian entrepreneurs whose qualities are effort and perseverance. With effort they have formed a young, dynamic and fun team. Teamwork is a fundamental pillar of the company that aspires to promote labor relations and continuous learning. His commitment to jungle interior design and a varied gastronomic offer in which we invite our clients to explore an expressive cuisine based on the fusion of flavors and cultures characterized by its quality/price. Its objective is to create a unique experience and environment whose purpose is to offer an innovative concept where the client can live a unique experience every day in the city of Túria. The particularity established by its premises is the uninterrupted cuisine and the visual proposal that make the public develop all your senses.