1742 has brought life back to one of the oldest and most impressive squares in Ibiza. The walls and cobbled streets of Dalt Vila are a World Heritage Site and at its heart is a restaurant that blends excellence and the very personal character of the local product with daring and haute cuisine techniques, a gastronomic and cultural experience that will be shared every night to sixty lucky gourmets until the century of lights. The experience begins in the cellar, where the most select and prestigious wines in the world are tasted. Once the bottle has been chosen, six aperitifs await on the terrace of the palace. There you taste the first bars of a menu inspired by zero km products. The black pig, the lobster, newly red Fish or kid meat raised in the traditional way on farms on the island are some of the delicacies that can be tasted during the hour and forty minutes that this sensory fantasy lasts. The palace is a contemporary of geniuses such as Wolfgang Amadeus Mozart. From the butler who receives the diners when they enter 1742 through an ancient cistern (where is the winery) to the opera singer or the musicians who will perform live, each detail of the evening is an ode to Classicism.Spectacular audiovisual pieces will enrich the flavour of a dinner that could end up uncorking a bottle of champagne in front of the best views of the island or sipping a cocktail in the private club of 1742.